Daycare Diary

June Week 3 Menu

What’s For Lunch!

Monday

Bistro box

Tuesday

BLT pasta

Wednesday

Beef & cheddar sliders

Thursday

Homemade pizza

Friday

Alfredo

June 13th 2019

June Week 2 Menu

What’s For Lunch!

Monday

Banana Pancakes

Tuesday

Soup & crackers

Wednesday

Broccoli mac & cheese

Thursday

Taco bowls

Friday

Meatloaf

June 13th 2019

Bring on the summer fun!!

May 29th 2019

May Week 5 Menu

What’s For Lunch!

Monday

BLT wraps

Tuesday

Waffles & fruit

Wednesday

Chili mac & cheese

Thursday

Bistro box

Friday

Quesadillas

May 25th 2019

May Week 4 Menu

What’s For Lunch!

Monday

N/A

Tuesday

Fish sticks & vegie salad

Wednesday

Sloppy joes

Thursday

Spaghetti

Friday

Ham & cheese croissants

May 18th 2019

The Frittata

Posted by Sara McKenzie on Tuesday, February 23, 2016 Under: Recipe
This here is a super easy recipe especially when you are making it for a lot of people. We do so love our breakfast for lunch days!

The Frittata

Ingredients

1 tbsp. butter

8 eggs

½ cup cheese (any kind or even a mix)

Salt & pepper

2 cups vegetables & or meat (sausage, ham, bacon)

 

Directions

1)Preheat oven to 350F

2) Heat the butter in a pan and sauté any of the ingredients that need to be precooked.

3) In a bowl beat the eggs and add in the cheese and salt and pepper.

4) Combine everything into an oven safe dish, sprinkle some extra cheese on top, and bake for 10-15 minutes.

5) Serve it hot or cold.

 

Bonne Appetite!

 

In : Recipe 


Tags: breakfast recipe cheese 
 

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